Built for Purity, Traceability, and Global Supply Reliability.

Organic fertilizer inputs are sourced through a circular agricultural system using naturally derived materials from grass-fed cows at Devghat Ashram in Chitwan. Each input undergoes strict contamination control and quality screening before entering the cultivation cycle, ensuring safe and sustainable soil enrichment practices.

The prepared organic fertilizer is transported to our 58.1-hectare moringa cultivation site in Haraiya Forest, Kailali, located in Nepal’s far-western Terai region. Rooted in local agricultural traditions, our farming practices prioritize organic cultivation without the use of pesticides or synthetic chemicals, supported by clean and purified water systems. The site manages cultivation, harvesting, and packaging operations according to client and export requirements.

Raw Shilajit is sustainably harvested from the high-altitude cliffs of Dolpa by local collectors who carry generations of traditional knowledge and harvesting practices. The raw Shilajit is then carefully transported to our processing facility in Bhaktapur for purification and refinement.

At our Bhaktapur processing site, the raw Shilajit is manually broken down and refined through controlled Ayurvedic purification methods to ensure safe consumption and product integrity. Guided by experienced Ayurvedic practitioners, the material undergoes extensive curing and filtration processes to remove impurities, toxins, and heavy metals while preserving its natural potency. Strict hygiene and sanitation standards are maintained throughout the processing and packaging operations. Final packaging is completed onsite according to client specifications and market requirements.

Local beekeeping communities ethically harvest pure wild honey across Dolpa, Jajarkot, and Mugu during two seasonal harvest periods annually: spring (April–June) and autumn (October–November). The honey is sourced from high-altitude floral ecosystems of the Western Himalayas, contributing to its distinct aroma, flavor profile, and natural composition.

The harvested honey is transported to our Bhaktapur facility, where it undergoes gentle cold extraction and minimal filtration to preserve its natural enzymes, antioxidants, aroma, texture, and nutritional properties. Free from additives, artificial sugars, and preservatives, each batch is carefully moisture-stabilized and quality-checked under controlled conditions to ensure purity, consistency, shelf stability, and long-term product integrity. Strict hygiene and sanitation protocols are maintained throughout processing and packaging to uphold product safety and quality standards.